235 Commercial Ave
Aspinwall, PA 15215

(412) 252-2877

Mon-Fri 11am-9pm
Saturday 4pm-9pm
Sunday Closed

An Outdoor Neighborhood Bistro

Five Course Dinners

Five Course Dinner Package for Your Special Event
Price is $40 per person plus 7% tax and 20% gratuity and are subject to change. Your choices will be made by your guests and their final order will be taken one week prior your event and prepared to order that evening.  A room fee of $250 & a 30 person minimum for this event is required. We have a liquor license & drinks are an additional charge per drink. The five course dinner option for private parties held at Luke & Mike’s Frontporch is as follows.
Add a basket of fresh baked bread for every table for an additional $1.00/person

Starter Assorted Appetizer Trays
Homemade Chips w Lemon Hummus & Mango Salsa
Artichoke Hearts, Red Peppers, Basil Pesto, & Triple Cheese Flatbreads  
Stuffed Mushrooms

Tomato Basil 

Salads: Please select one salad for your guests
Baby greens w Toasted Almonds, Sundried Cranberries, Gorgonzola & our Citrus Vinaigrette
Baby greens w Spicy Pecans, Feta, tossed in our Balsamic Vinaigrette
Baby greens w Mandarin Orange Slices, Blue Cheese, tossed in our Sesame Vinaigrette
Caesar Salad topped w Asiago Cheese & Homemade Croutons tossed in Caesar Dressing
Entrees: Please select three entrées for you guests to choose from
Sides with your entrée will be Roasted Red Potatoes or Rice Medley & Seasonal Vegetables 
Pan Sautéed Lemon Basil Chicken Breast in a Basil Lemon Buerre Blanc
Faroe Island Salmon w our Maple Ginger Reduction
Handmade Fettuccini  w Grape Tomatoes, Spinach, Arugula, Basil, in a light Wine Sauce
Jumbo Stuffed Shrimp w Jumbo Lump Crab Meat Stuffing
Pan Sautéed Chicken w Sweet Peppers in Blakely's Masala Wine Sauce
12oz Black Angus Strip Sirloin Steak grilled w a Cabernet Reduction

Mixed Mini Dessert Trays: Available for an additional 2.50 per person
Double fudge brownies, lemon bars, and chocolate hazelnut cheesecakes, coconut macaroons dipped in dark chocolate are some of the selections on our trays. Or feel free to bring in your own cake or cupcakes. We are happy to cut and serve your dessert. A $2.00 plate fee applies. 
For more information or to make a reservation please contact our Special Events Coordinator Lou Curcio
Cell: (412) 841-3281 ~~ Email: frontporchgrille@gmail.com