Luke & Mike's Frontporch Grille

Five Course Dinner Package for Your Special Event
 
Price is $50 per person plus 7% tax and 20% gratuity and are subject to change. Your choices will be made by your guests and their final order will be taken one week prior your event and prepared to order that evening.  A room fee of $250 is charged for anything below our 30 person minimum. We have a full bar & drinks are and the liquor bill is charged per drink at our normal pricing. The five course dinner option for private parties held at Luke & Mike’s Frontporch is as follows.
​
Starter Assorted Appetizer Trays
Homemade Chips w Lemon Hummus or Mango Salsa
Assorted Flatbreads  
Stuffed Mushrooms
Calamari
​
Soup: Tomato Basil 
​
Salads: Please select one salad for your guests
Baby greens w Toasted Almonds, Sundried Cranberries, Gorgonzola & our Citrus Vinaigrette
Baby greens w Spicy Pecans, Feta, tossed in our Balsamic Vinaigrette
Caesar Salad topped w Asiago Cheese & Homemade Croutons

Entrees: Please select three entrées for you guests to choose from

Pan Sautéed Lemon Basil Chicken Breast in a Basil Lemon Buerre Blanc
Faroe Island Salmon w our Chefs season Preparation
Handmade Fettuccini w Grape Tomatoes, Spinach, Arugula, Basil, in a light Wine Sauce or Chefs Seasonal Selection
Honey Soy Ahi Tuna with Avocado, Pickled Ginger, Sesame Seeds
Pan Sautéed Chicken w Sweet Peppers in Blakely's Masala Wine Sauce
Roast Beef with Cabernet Reduction
 
Mixed Mini Dessert Trays: 
Double fudge brownies, lemon bars, and chocolate hazelnut cheesecakes, coconut macaroons dipped in dark chocolate are some of the selections on our trays. Or feel free to bring in your own cake or cupcakes. We are happy to cut and serve your dessert. A $2.00 plate fee applies