House Salad $4.50 Small Beet and Goat Cheese Salad $7.50
Soup of Day Cup $4.00 Bowl $6.00
Handhelds
Frontporch Burger $14.95
Steak Burger, Bacon, Mozzarella, Marinated Tomatoes, Arugula, Rosemary Aioli, Focaccia Bread
Marinated Chicken Sandwich $14.95
Two Chicken Breasts, Pepper Jack Cheese, Lettuce, & Tomato on a Kaiser Roll
Beer Battered Fish Sandwich $13.50
Lemon Aioli, Kaiser Roll
Grilled Chicken Salad $13.75
Over a Garden Salad, French Fries, Cheddar Cheese
Herb Salmon BLT $15.95
Citrus Aioli, on Sourdough
Frontporch Grilled Cheese $9.95
Mozzarella, Tomato, & Basil on Sourdough
All Sandwiches are served with Homemade Chips
Substitute Fries, Sweet Potato Fries, or Mixed Greens $2.00
Dinners
Pan Sautéed Lemon Basil Chicken $24.95
Twin All-Natural Chicken Breasts, Sautéed in a Lemon Beurre Blanc
Shrimp Carbonara Farfalle $24.95
Sauteed Shrimp, with bacon, peas, arugula, in a light garlic cream sauce
Bourbon Pecan Crusted Faroe Island Salmon $24.95
Over Sauteed Spinach
Dinners are served with a Vegetable & Red Skinned Potatoes, a House Salad, and Bread
Substitute Beet Salad $3.00 Add Dry Blue $2.00
Small Bites
Bacon, Cheddar, Local Apple Flatbread $12.95
Arugula & Honey
Roasted Beet & Goat Cheese Salad $13.95
Over Spinach with Pecans & Balsamic Glaze
Crispy Baby Calamari Skewers $10.95
Flash Fried over Baby Green, Topped with a Honey Hot Drizzle
Frontporch Chicken Wings
5 for $6.00 10 for $11.00
Buffalo, Garlic Parm, Seasoned Salt
Honey Soy Ahi Tuna $13.95
Seared Ahi over Avocado, Topped with Pickled Ginger, Sesame Seeds
Blackened Shrimp Risotto $16.95
Grilled Shrimp over Asiago Risotto
Flash Fried Brussel Sprouts $10.95
Served with a Lemon Aioli
Braised Beef Ravioli $13.95
Asparagus, Peas, Rosemary Cream Sauce
Homemade Chips and Salsa $9.95
Corn Chips with Mango Salsa
Kids Menu
$9.95
-Chicken Fingers & Fries
-Grilled Cheese & Fries
Twenty percent gratuity will be added to a table of 6 or more
We Do Not Split Checks of tables of 6 or more
*Consuming Raw or uncooked meat, seafood, poultry, shellfish, or eggs may increase your risk of food borne illness