Everyone’s Favorites
Virginia Spots Broiled English Style $21.95
Light White Flaky Fish topped with Panko Bread Crumbs & Shaved Parmesan
8oz Filet on the Grill $31.95
Add a Bleu Cheese Crust $3 Add Sautéed Mushrooms & Onions $3
Pan Sautéed Lemon Basil Chicken $21.95
Twin All-Natural Chicken Breasts Pan sautéed in a Lemon Basil Beurre Blanc
Buttered Seared Sea Scallops $31.95
Over Sautéed Spinach, Topped w/ a Tomato, Bacon, & Leek Chutney
Chef Blakely’s Features
Bourbon Pecan Roasted Salmon $24.95
Over Sautéed Spinach
Herbed Rubbed 12oz Bone-in Pork Chop $26.95
Topped with a Spiced Apple Chutney
Brown Butter Sage Pumpkin Squash Ravioli $24.95
Topped with Sautéed Shrimp, Toasted Pine Nuts, & Sharp Parmesan
Grilled 12oz New York Strip $27.95
Topped with a Rosemary Garlic Compound Butter
Sweet Chili Hawaiian Chicken $21.95
Pan Seared and Topped with a Mango Salsa
Dinners are served with a Vegetable and Red Skinned Potatoes, a House Salad, & House made Bread
House made Dressings: Balsamic Vinaigrette, Bleu Cheese, Russian, Ranch, & Mango
Other Dressings: Italian, Honey Mustard, Sesame Ginger
Substitute house salad with Caesar Salad $3 or Marinated Beet Salad $4.00
Add Dry Bleu Cheese $2, Add Feta Cheese $2, Extra Dressing $1.00
Twenty percent gratuity will be added to a table of 6 or more
We Do Not Split Checks of tables of 6 or more
